Skip to main content

Brothers & Business Partners: Primo & Secondo's Relationship in "Big Night"

Big Night follows the story of Primo & Secondo, two first-generation Italian immigrant brothers, as they try to keep their traditional Italian restaurant in 1950's New Jersey. During the entirety of the film, we watch the brothers fight with not only each other but also struggling with the aspects of life that come with trying to achieve the American Dream.

   Each brother represents a conflicting ideology. We see evidence of this within the first 10 minutes of the film. Two customers are complaining to Secondo about not being able to see the shrimp in the risotto and wanting to have spaghetti and meatballs despite Secondo advising against it. Nevertheless, he pushes his feelings aside and asks Secundo to abide by the customers' wishes. Outraged, he rants, calling them "Philistines" and screaming about the traditional Italian way. In this scene, Secundo represents the idea of assimilating to popular culture while Primo represents the idea of sticking to tradition. Although adding popular, non-Italian cuisine to their menu would bring in more customers and cause their money problems to go away,  tossing aside the thing that makes them unique can feel as though they are slowing losing their Italian identity. We even see this in Secondo's fashion choices, specifically when it comes to Primo & Secondo's big night. After Pascal tells Secondo about the time that Humphrey Bogart ate with him at his restaurant, Secondo wears Bogart's classic suit from Casablanca that must have premiered a few years prior.


 The next conflict of ideals appears in the very next scene: Passion vs. Reality. Secondo learns that their restaurant will be shut down if they can't bring in more money. Secondo returns to the restaurant, ready to inform Primo, but sees him giving one of their neighbors, an artist, a free meal in exchange for yet another painting that he made. Primo isn't pressed about the money because he is paid in knowing that there are some people who still cherish his untainted, classic Italian meals and that is what keeps Primo inspired to continue cooking. This type of conflict is something that everyone, at one point or another, can relate to. Doing something that you're passionate about or inspires you may be mentally and physically fulfilling, but that may not always be the most logical thing to do. As an artist, this concept hits close to home. Although I love painting and get paid to make paintings for other people on occasion, I know that with choosing to be an artist as a possible career comes the possible lack of financial stability.

   The last conflict that plays out during the remainder of the film is the idea of Being Honorable vs. Being a Sellout. We watch as Secondo does shameful things while trying to get ahead in the world. First, we see him conversing with Pascal, who is obviously a very powerful and very dangerous man just so that he can get more money to keep his restaurant open. Secondly, he cheats on his girlfriend, Phyllis, with Pascal's wife, Gabriella( Phyllis being one of the few people in the town that deeply cares about him). Lastly, we watch as Secondo pushes his friends and family away as he stresses about Louis Prima coming to eat at his restaurant. Meanwhile, Primo does the opposite. He is aware of Pascal's wrongdoings and despises him for it. He treats all of his other neighbors with kindness and respect. He constantly gives his friends free meals that he cooks and even teaches them how to cook those meals themselves.

   Despite their differences, Primo & Secondo are able to put their feelings about each other aside and come together to make the best of their situation while trying to hold on to their Italian culture and values.

Comments

Popular posts from this blog

Vianne's Many Roles Within "Chocolat"

It's without a doubt that Vianne Rocher is "the falcon" of Chocolat. She enters our story as a literal force of nature to be reckoned with. Just like her chocolates, Vianne is a mixture of many things; two of those things being of both French & Mayan descent. Some other important aspects of Vianne's character is that we see her cook and heal throughout the film. Because of Vianne and her cooking & healing, we see the French town of Lansquenet-sous-Tannes transform from drab and subdued to vibrant and full of life.    The role that I want to focus on is her role as a cook. Without cooking, we wouldn't have a story! Vianne's job as a cook allows for her to heal & help the villagers around her because she heals through cooking. When she first opens her shop, we see the townspeople reluctant to venture into her store. She convinces her first customer, Yvette Marceau, to by a bag of unrefined cocoa nibs from Guatemala that will waken the passion be

Final Blog Entry: The Reel Food & World Cinema Experience

Now that the semester is coming to a close, I decided to go back and reread my previous blog posts. I can't say that I've taken the time to go through my entries after the initial publishing. It's strange to go back and read them and remember my headspace when writing them or what was going on in my life during that time. Memories rush back of sitting decker auditorium, locking eyes with my friends when something unexpected or hilarious happened, hearing Dr. Esa laugh at a scene that no one else found as funny, and chuckling at the one person who was always asleep and snoring during the screening.    Overall, I didn't really find this course challenging. After taking both Intro to Cinema & Film Analysis: Hitchcock , I was used to this style of class. It was difficult to keep up with the journal entries from time to time. I really appreciated the variety of films we watched (even if I didn't agree with the choices of the films). I don't think I would hav

How Food Helps Discover Personal & National Identities in "Como Agua Para Chocolate"

Food is the most coherent, articulate, persuasive, and powerful speaker within the entirety of  Como Agua Para Chocolate. Communication is a very important aspect of this film. The very first thing that we, the audience see is an onion being chopped as we hear the narrator explaining a trick to prevent crying from onions (we find out later how important this moment truly is). Although we've seen food being used as a means of communication in previous films- such as Mostly Martha - this film best executes the idea that food can speak louder than words, especially when words can't be spoken amongst main characters.    The first time we see an example of this is when Tita and Nacha are preparing the Chabela Cake for Pedro & Rosaura's wedding. We can see how absolutely torn up Tita is by this, despite knowing Pedro's true intentions. She is succumbed by anguish and nausea that she begins to cry into the batter. The next day at the wedding, we witness Tita's grie