Skip to main content

Final Blog Entry: The Reel Food & World Cinema Experience

Now that the semester is coming to a close, I decided to go back and reread my previous blog posts. I can't say that I've taken the time to go through my entries after the initial publishing. It's strange to go back and read them and remember my headspace when writing them or what was going on in my life during that time. Memories rush back of sitting decker auditorium, locking eyes with my friends when something unexpected or hilarious happened, hearing Dr. Esa laugh at a scene that no one else found as funny, and chuckling at the one person who was always asleep and snoring during the
screening.

   Overall, I didn't really find this course challenging. After taking both Intro to Cinema & Film Analysis: Hitchcock, I was used to this style of class. It was difficult to keep up with the journal entries from time to time. I really appreciated the variety of films we watched (even if I didn't agree with the choices of the films). I don't think I would have watched the majority of these films had it not been for this course. My favorite out of all of the films we watched was The One Hundred-Foot Journey. This perfectly depicts the idea that Reel Food & World Cinema is trying to get across.

   In the end, I really loved this class and I would definitely recommend this class to my fellow students.

Signing Off,

Imani Jackson :)





Comments

Popular posts from this blog

Vianne's Many Roles Within "Chocolat"

It's without a doubt that Vianne Rocher is "the falcon" of Chocolat. She enters our story as a literal force of nature to be reckoned with. Just like her chocolates, Vianne is a mixture of many things; two of those things being of both French & Mayan descent. Some other important aspects of Vianne's character is that we see her cook and heal throughout the film. Because of Vianne and her cooking & healing, we see the French town of Lansquenet-sous-Tannes transform from drab and subdued to vibrant and full of life.    The role that I want to focus on is her role as a cook. Without cooking, we wouldn't have a story! Vianne's job as a cook allows for her to heal & help the villagers around her because she heals through cooking. When she first opens her shop, we see the townspeople reluctant to venture into her store. She convinces her first customer, Yvette Marceau, to by a bag of unrefined cocoa nibs from Guatemala that will waken the passion be...

The Relationship Between Love, Romance, and Food in "Mostly Martha"

A fter watching the first 10 minutes of Mostly Martha , I knew that this movie would focus on 3 types of Love: Love for Self, Romantic Love, and lastly, Familial Love. And it is because of these 3 aspects that help guide Martha Klein on the journey of becoming a better person by the end of the film. When we first see Martha, we see that she is in a therapist's office talking about her signature dish, roasted pigeon with a side of ravioli and truffles. She's there, not because of her own volition, but because her boss would fire her if she didn't. Although she doesn't blatantly tell the audience about herself, this exchange actually teaches us about how Martha's brain works. She perceives life through recipes; clear and orderly steps. If we use Martha's mentality, we see that she concludes that her rigidness, arrogance, passion, obsession, and lack of social life are the factors that ensure that her meals are perfect. So, of course, no type of love is apart of th...